The Reckelss Gastronome Martin Peyruc Reporter, Life News Today Ciao, bella, the Reckless Gastronome greets you, although Bella Ciao is speaking to me a lot more these days (look it up). If you aren’t a polyglot, that means hello (or goodbye in other contexts) beautiful in Italian, which is introduction enough for today’s review, Nutella Peanut. I have to admit I’ve been looking forward to this product for a couple years now. No, I don’t have that much of an inside track for new products,...

The Reckless Gastronome, Martin Peyruc, Life News Today April 16, 2026 In our weekly meeting at Life News Today, someone suggested a throwback of the Blueberry Flavor Scorpion Sucker (titles are in the order they appear on the packaging, but no one actually talks that way). My immediate response to colleagues was simple: “I will never forget the sensation of eating a fingernail.” The room went silent, followed by collective gasps and, somehow, encouragement. They insisted I revisit it. So...

By The Reckless Gastronome, Martin Peyruc Reporter, Life News today Greeting weary travelers, do you seek food enlightenment? Oh, you are here to see if I drop dead from eating weird stuff. Ok, I can work with that. To be honest I’m playing it a bit safe this article (I absolutely cannot eat another thing as repugnant as The Colonel’s Favorite Jellybeans, hey, editor this would be a great place to put a hyperlink, I know you can do it, I believe in you) and I found something that I think will...