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Wisconsin's Finest Smoked Ham Sausage


I really have to respect this, most people would be content simply having made ham, a foodstuff in its own right, but to go the extra mile and then grind the ham, out it into a casing and smoke the whole thing really takes dedication. All that dedication really pays off in this salty, smoky and yet still sweet, treat. They say those who enjoy sausages shouldn't see how they are made, but considering I found this in the discontinued bin, I may be researching how to make this sooner than later.


Found at World Market


By Martin Peyruc

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